Steamed Pork Pies(Cha chung)

Cha Chung
Ingredients:
  • 50g grinder pork meat
  • 10g ear mushroom
  • 5g dried rice vermicelli
  • 1 teaspoon of spring onion
  • 1 teaspoon of shallot
  • 2 eggs
  • 1 teaspoon of sugar
  • ½ teaspoon of pepper
  • 1 teaspoon of chicken powder
  • 2 teaspoon of cashew oil
      Preparation:
  • Chicken eggs: Separate egg yolk and white egg.
  • Ear mushroom: soak in warm water about 10 minutes, wash and cut in julienne.
  • Dried rice vermicelli: soak in fresh water about 15 minutes, cut into pieces about 3 cm.
      Practice:
  • Mix the mixture until well combined: pork meat + ear mushroom + dried rice vermicelli + spring onion + shallots + peper+ sugar + chicken powder + egg white + half of egg yolk.
  • Place the mixture into a bowl and steam about 10 minutes.
  • Stir the rest of egg yolk +cashew oil and pour on the top.
  • Continue to steam 2 minutes more until the surface becomes dry.
  • Grill the steamed pork pie from1-2 minutes to dry it

* Serve with Broken Rice cooked, dipping fish sauce.