SAUTTED CHICKEN WITH CHILI & LEMONGRASS – Gà xào sả ớt

Ingredients:

– 150- 200 gr chicken meat.

– 2 tablespoons chopped lemongrass.

– 1-2 teaspoons chopped chilli.

– 1 teaspoon chopped garlic.

– ½ teaspoon black pepper

– 1 tablespoon fish sauce

– 1 teasppon chicken powder

– 2-3 teaspoons sugar

– 2 teaspoons curry powder.

– 2 teaspoons annatto oil.

– 1 tablespoon cooking oil.

– Boiled water



Preparation:

    – Chicken meat : chop into piece. Marinate with 1 tablespoon of lemongrass, chili, 1 teaspoon of garlic, fish sauce, pepper, sugar, chicken powder, 1 teaspoon of curry powdern and annatto oil. Leave them absorb from 15-20 minutes.

    – Annatto oil : Heat the oil until boil, add annatto seeds and stir around over low heat until the cooking oil turn to dark red colour. Can replace by curry powder.

Practice:

    – Heat the pan, add cooking oil, add garlic, chopped lemongrass, chilli and curry powder to stir until fragrant.

    – Add the chicken meat into the pan and keep stiring until they’re all shrink.

    – Add the water in to cover the chicken meat. Season again to taste and cook over medium heat until the sauce gets thicken.


    * Serve with steamed rice and lecttuce, cucumber or tomato.

 

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