STEAMED RICE WITH PANDAN LEAVES – Cơm hấp lá dứa
– Rice 100g -150g
– Fresh water 120 -180ml
– Pandan leaves 2 ea
– Pandan leaves: wash and then tie into 2 ea.
– Place pandan leaf and cleanded rice into the bowl.
– Then pour fresh water into the bowl, just cover rice about 1 cm. And steam it about 30-40 minutes by steamer (can replace by rice electric cooker) until the rice is tender but firm.